Classic Deviled Eggs

Chef Felicia shares her delicious deviled eggs recipe.


1 dozen large eggs


In a medium saucepan, add the eggs and cover with water.  Add a pinch of salt.  Bring the water to a boil and cook for 2 minutes.  Remove from the heat and cover for 11 minutes.  Remove the eggs from water and place in a bowl of ice water.  Allow eggs to sit for 5 minutes.  Remove and peel the eggs.

Makes: 1 dozen

Recipe courteous of Felicia Willett, 2015