The specialty brew is being aged in the barrel for 6 months
Brewers at Mile Wide Beer Co. filled a used bourbon barrel from Willett Distillery in December.
Their imperial stout is being aged in the barrel for 6 months.
Many other breweries across the state are also aging beers in Willett barrels. The specialty brews will be available for tasting only at the Kentucky Craft Bash.
The Kentucky Craft Bash takes place at Louisville Waterfront Park on Saturday, June 23, 2018.
Click here for tickets and more information about the event.
Ky brewers roll bourbon barrels for specialty beers: