Biscuit Belly has opened a third location.
The new restaurant is located at 5207 New Cut Road, in Colonial Gardens.
Biscuit Belly serves breakfast and brunch seven days a week. The menu features a hearty selection of scratch-made biscuit sandwiches and other southern breakfast fare—with a twist. They offer spins on classics include: chocolate gravy, coffee-braised brisket and smoked-gouda mornay sauce.
Hours of operation are Monday through Thursday 7:30 a.m. to 1:00 p.m., and Friday, Saturday and Sunday from 7:30 a.m. to 2:00 p.m.
Biscuit Belly operates two other locations in Nulu and St. Matthews.
To see the menu click here.