The Mexican holiday honors the dead with festive celebrations.
Guaca Mole owner Chef Fernando Martinez has expanded the restaurant’s Dia de los Muertos celebration to three days, October 31 – November 2.
The event features specialty menu items – Salmon Tartare Taquitos, Short Ribs Tamales and Mexican Chocolate Mouse – while bartenders mix up Passion Ritas made with Jimador silver, Amaretto, passion fruit juice and spicy rum.
Dia de los Muertos, or the Day of the Dead, is a traditional holiday in Mexican culture that honors the dead with festive celebrations. It is believed that the deceased are awakened on November 1 to join the activities.
Guaca Mole is located at 9921 Ormsby Station Road in Louisville.