By KRISTINA FRANCIS | WAVE 3 News
Kentucky is widely known for its bourbon, even at the Louisville International Airport.
The restaurant aims to deliver the full Kentucky experience to its guests without ever passing airport security.
Celebrating what most people know Kentucky for, other than the Derby or fried chicken, Book and Bourbon Southern Kitchen has a selection of more than 90 bourbons.
It is open every day and serves breakfast all day; it doesn’t get much better than that.
Located between the main concourse and the security lines at SDF, dishing out southern hospitality and an endless supply of bourbon is the dimly-lit restaurant where anyone can slide into one of the brown leather booths and experience what Kentucky is all about.