Lovers of White Claw soon can get their hands on a pizza made with the hard seltzer beverage.
Thanks to a partnership with White Claw, select Blaze Pizza restaurants are offering White Claw Crust Pizza on Thursday June 18 for one day only.
The pizza crust is made fresh in-house by infusing Mango White Claw into Blaze Pizza’s signature dough recipe, replacing the filtered water.
Executive Chef Brad Kent of Blaze Pizza recommends the restaurant’s signature red sauce, shredded mozzarella, pepperoni, red bell peppers, pineapple, jalapenos and an arugula finish as toppings for the pizza.
The hard seltzer can also be purchased at participating locations for patrons 21 and older.
While the pizza does not appear to be available in Kentucky or Indiana locations for this promotion, a list of 40 locations can be found on Blaze Pizza’s website.